I’ve been a big fan of pumpkin seeds since my brother introduced me to them when I was little.
It transpires that there are only two rules to making your own.
1. Scoop out the visceral, stringy innards of the pumpkin with all the seeds in it and put the disgusting pumpkin guts on the top shelf of your airing cupboard.
2. Don’t let your wife find it.
The effort of de-husking them is a bit much and I wonder how they do it on an industrial scale. The effort of being told off by your spouse however, makes the whole process pointless.
PS. Mel didn’t really mind, it did look a bit gross. But they really were way tasty.
As well as the guitar, the digital thermostat and the in-ear-monitors. I also like cured meats.
